Sunday, December 16, 2012

Painting to Video


Egg on Toast from elliott francis on Vimeo.


I chose artist Alexa Meade’s “Egg on Toast” for this project. Alexa has developed a sensational technique where she actually paints her subjects and then photographs them, creating an end product that looks like an oil painting.

I am discovering through this class that I hold a fascination for Anthropomorphism, a device in literature which gives inanimate objects humanistic qualities. The stars of Alexa’s painting are the common elements of breakfast…eggs over easy…sausage…and toast. When I viewed Meade’s painting, I felt as if I was witnessing a final presentation, which got my creative juices flowing. What might the process of being prepared be like for the egg, sausage and toast?

My presentation contains the following camera shots and moves:

Shots:
Close Up - :02 - :04
Medium Close up - :09
Extreme Close Up - :16
Medium Two Shot - :23 (kettle and pot)
High Angle - :48
Rule of Thirds – 1:02


Moves:
Zoom Out - :06
Zoom In - :12
Pedestal Up - :19
Trucking left - :43
Pan Right – 1:09

Saturday, December 15, 2012

Women and Bicycles

Women and Bicycles Final from elliott francis on Vimeo.

Narrated by WABA outreach coordinator, Nelle Pierson, this short explains WABA's Women and Bicycles initiative which advocates bicycling among women in Washington DC, Maryland, and Virginia. Produced by Arnetia Francis, Bianca Lipford, and Marissa Da Silva.

Sunday, December 2, 2012

Diversity Project





Diversity Project


 
 

Okay, I admit it. When we were assigned this project I let out a silent groan. The prospect of yet ANOTHER assignment tethered to someone I didn't know was way outside of my comfort zone. But, that's exactly what this lesson was designed to do...to encourage me to reach beyond what's familiar and comfortable. And I'm glad I did, or I might never have gotten to know Sarah, my project partner, who is pictured here. As Sarah and I talked and got to know one another, we realized that we had SOME things in common. We are both from New York, albeit different parts. I'm from the South Bronx...she's from Long Island; she's a freshmen, just beginning her journey into adulthood; I am in the autumn of life and could easily be her mother; she wants to be a doctor and loves helping people ( and I bet she's really smart); I'm the creative type who hopes to affect the world in a way that leaves it a bit better than I found it.
 
 
 
 

Sarah invited me to visit her Chemistry class. That day, they were finding the effect of cooking on the Vitamin C content of Bell Pepper. I'd never even considered this, although cooking is a favorite pastime of mine. When I compared  experiencing Sarah's "cooking" to my personal understanding of the act, I found some similarities. To begin with, the lab she works in is somewhat like a kitchen:


 Protective gear is needed, although most times I only need an apron and oven mitts:


 
 
 
She cooks, chops and mixes just like I do:




All in all, I enjoyed watching Sarah in action...and didn't feel as out of place in a lab as I thought I might be. In fact I didn't feel out of place at all. I met Moira, Sarah's classmate, who's obviously a returning student like me:


 
 
 
 
 
And I have a new friend named Sarah!